Chicken Wings zilizopakwa Mayai

Pilipilihoho · 2016-10-19T08:08:04+00:00

Mahitaji Vipapatio vya kuku kilo 1 Yai 1, pasua na vuruga Kikombe 1 cha unga wa ngano, kwa kuweka utando (layer) juu ya kuku Kikombe 1 cha siagi (butter) Mahitaji ya sauce Vijiko 3 vikubwa vya soy sauce Vijiko 3 vikubwa vya maji safi na salama Kikombe 1 cha sukari ½ kikombe cha white vinegar ½ kijiko kidogo cha kitunguu saumu cha unga Kijiko 1 kidogo cha chumvi Maelekezo Hizi chicken wings zinachovya kwenye mayai kisha kukaangwa kwa muda mfupi kwenye siagi. Baada ya kukaanga vinachovywa kwenye sauce na kisha kuokwa. Zikiiva utapata ladha tamu ya chicken wings laini na tamu. Washa oven kwenye nyuzijoto 350 degrees F (175 degrees C), acha ipate moto. Kata vipapatio vya kuku (chicken wings) katikati, chovya kwenye mayai na kisha chovya kwenye unga. Hakikisha mayai na unga vimeenea vizuri. Bandika chombo jikoni kwenye moto wa wastani, acha kipate moto kisha weka butter. Acha iyeyuke. Weka vipapatio ya kuku na kanga hadi vibadilike rangi. Epua na weka kwenye waya wa kuokea. Kwenye bakuli ya wastani, changanya soy sauce, maji, sukari, vinegar, kitunguu saumu, na chumvi. Koroga vizuri hadi mchanganyiko uwe sawia. Nyunyizia sauce juu ya vipapatio vya kuku. Weka vipapatio kwenye oven, oka kwa muda wa dakika 30 to 45. Weka sauce juu ya vipapatio mara kwa mara. Vikiiva epua na weka pembeni. Jirambe na ladha tamu ya japanese chicken wings.

Thread starter Pilipilihoho
Start date Oct 19, 2016

Pilipilihoho

JF-Expert Member

Oct 19, 2016

carbamazepine

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Chicken Wings zilizopakwa Mayai

Pilipilihoho

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carbamazepine

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