Dangerous imported foods

Lekanjobe Kubinika · 2010-04-16T06:22:06+00:00

DANGEROUS IMPORTED FOODS This information is circulating, I thought it is worth JF members also know it and decide individually. The source is internet, you may consider it unreliable source, think of the possibilities to be critical before buying Chinese foods. The whole world is scared of China made 'black hearted goods'.Can you differentiate which one is made in the USA , Philippines , Taiwan or China ? For your Information ... the first 3 digits of the barcode is the country code wherein the product was made. Sample:all barcodes that start with 690.691.692 until 695 are all MADE IN CHINA. 471 is Made in Taiwan This is our human right to know, but the government and related department never educate the public, therefore we have to RESCUE ourselves.Nowadays, Chinese businessmen know that consumers do not prefer products 'made in china', so they don't show from which country it is made. However, you may now refer to the barcode, remember if the first 3 digits is 690 to 695, then it is Made in China .. 00 ~ 13 USA & CANADA 30 ~ 37 FRANCE 40 ~ 44 GERMANY 49 ~ JAPAN 50 ~ UK 57 ~ Denmark 64 ~ Finland 76 ~ Switzerland and Lienchtenstein 628 ~ Saudi-Arabian 629 ~ United Arab Emirates 740 ~ 745 - Central America All 480 Codes are Made in the Philippines.. WATCH WHAT YOU BUY. ESPECIALLY HIGHLINER FISH PRODUCTS; all come from China , even though the box says ' product of Canada ', it is from China and' processed' in Canada , that is, the coating is added and packaged in Canada only! The fish are raised in pens using chemicals that are banned here in Canada as cancer causing but legal in China . This was exposed on CBC TV's Marketplace . This one will make you think before buying anything from China . These undercover enclosed pictures speak a thousand words. Avoid buying all processed food packaged in China Unlike in the U.S. And CANADA , China does not have laws regulating food processing. Early dawn, starts the day by riding around to collect dead chickens. Asking around for dead chickens. Total of 5 riders are hired by the boss to ride to farms to buy dead chickens. A dead chicken cost 1 RMB and would be sold at 9 RMB after processing. Storage for the dead chickens in the court yard. Carcasses are thrown everywhere. And on the floor.... Four employees start de-feathering the dead fowl after soaking in boiling water from a rusty wok. Enduring the pungent odor, but sometime, it get so terrible that even the most experienced of the workers would puke. Workers rushing to get the chickens de-feathered. A discarded bath tub being used to soak the bare skin dead chickens....The contaminated water would have accelerated the decomposition process. Wearing slippers walking among the chickens before the coloring processing. After the color dye, its creepy to find that they are quite tenderized. And now presenting the mouth watering Charcoal Roasted Chicken! Send to as many people as possible. Do NOT buy food originating in China (or Vietnam or Thailand)! Take the time to read the labels and look for country of origin! STOP BUYING ANYTHING FROM CHINA . PERIOD! i

Thread starter Lekanjobe Kubinika
Start date Apr 16, 2010

Lekanjobe Kubinika

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Dangerous imported foods

Lekanjobe Kubinika

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