Pilau Ya Kuku

X-PASTER · 2012-01-17T17:57:33+00:00

Pilau Ya Kuku Vipimo Mchele wa basmati........................ 3 Vikombe Kuku.............................................½ Viazi.............................................. 4 Vitunguu........................................ 2 Thomu iliyosagwa........................... 2 Vijiko vya supu Binzari ya pilau nzima...................... 1 Kijiko cha chakula Binzari ya pilau.................................½ kijiko cha chai Pilipili manga nzima......................... ½ kijiko cha chai Karafuu nzima................................. 8 Iliki nzima......................................... 6 Mdalasini nzima................................. 5 Vijiti Pilipili mbichi iliyosagwa...................... 2 Chumvi............................................. Kiasi Mafuta ya kupikia...............................¼ Kikombe Namna Ya Kutayarisha Na Kupika: Osha mchele na roweka kwa muda kutegemea na aina ya mchele. Kata kuku vipande upendavyo, safisha kisha mchemshe kwa chumvi, pilipili iliyosagwa, thomu na tangawizi. Akiwiva kuku, mtoe weka kando, bakisha supu katika sufuria. Katika sufuria, kaanga vitunguu hadi vigeuke rangu ya hudhurungi. Tia thomu na tangawizi na binzari zote kaanga kidogo Kisha tia viazi kanga kidogo kisha tia kisha tia vipande vyako vya kuku na supu acha ichemke kidogo kisha tia maji ukisie kutokana na mchele unaotumia. Mwisho tia mchele koroga uchanganye na vitu vyote acha ichemke kiasi kisha funika na punguza moto mpaka uive (huku ukiugeuzageuza) Ukishakuwa tayari pakua kwenye sahani tayari kwa kula na salad na pilipili.

Thread starter X-PASTER
Start date Jan 17, 2012

X-PASTER

JF-Expert Member

Jan 17, 2012

Saint Ivuga

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Pilau Ya Kuku

X-PASTER

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Saint Ivuga

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